Fried Crappie
“Crispy fried crappie fillets that disappear fast — perfect with lemon and a cold drink.”
Ingredients:
- •Crappie fillets (cleaned and deboned)
- •Cornmeal
- •Cooking oil (for frying)
- •Salt
- •Lemon wedges (for serving)
Crispy Pan-Fried Bluegill
“The quintessential pond-to-pan meal. Crispy, golden, and sweet bluegill fillets that the whole family will love.”
Ingredients:
- •12 fresh Bluegill fillets
- •1 cup Yellow Cornmeal
- •1 tsp Salt
- •1/2 tsp Black Pepper
- •1/4 tsp Cayenne Pepper
- + 2 more items...
Blackened Catfish Tacos
“Bold flavors meet fresh catch. These tacos are smoky, spicy, and perfectly balanced with a cool lime crema.”
Ingredients:
- •1 lb Catfish fillets (cut into strips)
- •3 tbsp Blackening Seasoning
- •8 Corn Tortillas
- •2 cups Shredded Cabbage
- •1/2 cup Sour Cream
- + 3 more items...
Simple Grilled Striped Bass
“Elegant simplicity at its best. The woody aroma of rosemary perfectly complements the firm, white meat of the striper.”
Ingredients:
- •2 lb Striped Bass fillets
- •3 tbsp Olive Oil
- •2 cloves Garlic (minced)
- •1 tbsp Fresh Rosemary (chopped)
- •Salt and Pepper to taste
- + 1 more items...
Blackened Salmon Tacos with Slaw
“Spicy blackened salmon tucked into warm tortillas with a cool, crunchy lime slaw.”
Ingredients:
- •1 lb salmon fillet
- •skin removed
- •2 tbsp olive oil
- •1 tbsp blackening seasoning (or mix of paprika
- •chili powder
- + 10 more items...

Pan-Fried Bass
“Simple pan-fried bass you clean at the dock and cook the same night without overthinking dinner.”
Ingredients:
- •Bass fillets
- •flour
- •salt
- •pepper
- •butter or oil
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