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    Fish Recipes Library

    Find member-shared ways to prepare a fresh catch, then add a recipe of your own.

    Latest shared
    Crappie
    Easy

    Fried Crappie

    “Crispy fried crappie fillets that disappear fast — perfect with lemon and a cold drink.”

    20 min
    2 servings

    Ingredients:

    • Crappie fillets (cleaned and deboned)
    • Cornmeal
    • Cooking oil (for frying)
    • Salt
    • Lemon wedges (for serving)
    By Hookwise Community
    Crispy Pan-Fried Bluegill
    Bluegill
    Easy

    Crispy Pan-Fried Bluegill

    “The quintessential pond-to-pan meal. Crispy, golden, and sweet bluegill fillets that the whole family will love.”

    20 min
    4 servings

    Ingredients:

    • 12 fresh Bluegill fillets
    • 1 cup Yellow Cornmeal
    • 1 tsp Salt
    • 1/2 tsp Black Pepper
    • 1/4 tsp Cayenne Pepper
    • + 2 more items...
    By AnglersEdge Kitchen
    Blackened Catfish Tacos
    Catfish
    Medium

    Blackened Catfish Tacos

    “Bold flavors meet fresh catch. These tacos are smoky, spicy, and perfectly balanced with a cool lime crema.”

    25 min
    4 servings

    Ingredients:

    • 1 lb Catfish fillets (cut into strips)
    • 3 tbsp Blackening Seasoning
    • 8 Corn Tortillas
    • 2 cups Shredded Cabbage
    • 1/2 cup Sour Cream
    • + 3 more items...
    By River Guide Sarah
    Simple Grilled Striped Bass
    Striped Bass
    Easy

    Simple Grilled Striped Bass

    “Elegant simplicity at its best. The woody aroma of rosemary perfectly complements the firm, white meat of the striper.”

    30 min
    6 servings

    Ingredients:

    • 2 lb Striped Bass fillets
    • 3 tbsp Olive Oil
    • 2 cloves Garlic (minced)
    • 1 tbsp Fresh Rosemary (chopped)
    • Salt and Pepper to taste
    • + 1 more items...
    By Coastal Chris
    Blackened Salmon Tacos with Slaw
    Salmon
    Medium

    Blackened Salmon Tacos with Slaw

    “Spicy blackened salmon tucked into warm tortillas with a cool, crunchy lime slaw.”

    25 min
    4 servings

    Ingredients:

    • 1 lb salmon fillet
    • skin removed
    • 2 tbsp olive oil
    • 1 tbsp blackening seasoning (or mix of paprika
    • chili powder
    • + 10 more items...
    By Hookwise Test Kitchen
    Pan-Fried Bass
    Largemouth Bass / Smallmouth Bass
    Easy

    Pan-Fried Bass

    “Simple pan-fried bass you clean at the dock and cook the same night without overthinking dinner.”

    20 min
    2 servings

    Ingredients:

    • Bass fillets
    • flour
    • salt
    • pepper
    • butter or oil
    By Hookwise Angler

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